Sustainable Seafood Guide
Where to buy, what to look for and the questions to ask.
Overfishing explained
Help protect our ocean
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Back on country - the Kuti Co story
Kuti Co is a Ngarrindjeri-owned enterprise providing opportunities for members of their community to get back on country harvesting kuti (aka pipis, clams or cockles) in South Australia's MSC certified Lakes and Coorong fishery.
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Teach and learn ocean literacy
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
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Stories from the sea
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
The MSC in numbers
19.3%
of marine wild catch engaged with the MSC program (certified, in assessment, suspended, and in-transition)
716
fisheries engaged in the MSC program
2,362
improvements made by MSC certified fisheries
MSC latest news and views
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Fishing for the Future Report 2024
21 November 2024
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New MSC Improvement Program launches
29 October 2024
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2025 award categories announced
17 October 2024
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In conversation with Professor Gretta Pecl AM
14 October 2024
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$2 million boost to end overfishing
17 July 2024
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Sustainable seafood myths exposed
17 July 2024
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Objection to Australia Orange Roughy
12 July 2024
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Takeouts from Wellington’s World Ocean Day launch
07 June 2024
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More... this World Ocean Day
22 May 2024
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Addressing Australia's seafood gap
17 March 2024
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Sustainable Food and Fashion
15 May 2024
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Australia orange roughy is being assessed
16 May 2024
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Coles canned tuna range gets tick of approval
02 May 2024
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Awards show progress being made
15 March 2024
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All I want for Christmas is a credible claim
12 December 2023
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NZ orange roughy fishery self-suspends
06 December 2023
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A bumper season for prawns
05 December 2023
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Three new fish species become MSC-certified
21 November 2023
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Submission: ACCC Environmental and Sustainability Claims
19 September 2023
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Sustainable triumph for Papua New Guinea
24 October 2023
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Submission: Senate inquiry into greenwashing
22 June 2023
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In conversation with Manni Kalisperis
18 May 2023
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MSC launches new global standard for sustainable fishing
26 October 2022
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Getting fish smart this National Science Week
05 July 2022
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Uniting for World Ocean Day
03 April 2022
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Five things you can do this Sustainable Seafood Week
15 March 2022
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Sea Week is a moment to advance ocean literacy
28 February 2022
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Fact-checking Netflix's Seaspiracy
25 March 2021
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Two different executive chefs. One common goal.
12 July 2020